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We shouldnt be scared
Ingredients 2 pounds chicken tenderloins teaspoon kosher salt teaspoon black pepper 10.5 ounce can cream of celery soup 10.5 ounce can cream of chicken soup cup milk 6 ounce box Stove Top chicken stuffing mix 1 cups chicken broth (see notes below) fresh or dried parsley for garnish (optional) Instructions Preheat the oven to 375F
A tailcoat that is too short will make you appear as a penguin
After eating it recently, I decided: this sauce is too good not to figure out how to make a version myself
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